Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/380/Honey_Glazed_Ham_Steak
Honey Glazed Ham Steak
Serve with steamed carrots and dinner rolls for a satisfying meal.
Yield: 4 servings
Ingredients
| 1/4 | cup | honey | |
|
|
|||
| 3 | tablespoons | water | |
|
|
|||
| 1 1/2 | teaspoons | dry mustard | |
|
|
|||
| 1/2 | teaspoon | ground ginger | |
|
|
|||
| 1/4 | teaspoon | ground cloves | |
|
|
|||
| 1 | fully cooked ham steak (about 12 to 16 ounces) | ||
|
|
|||
| Fresh sage leaves for garnish (optional) | |||
|
|
|||
Directions:
Combine honey, water, dry mustard, ginger and cloves in a small bowl.
On top rack of preheated oven broiler, broil ham steak on both sides until lightly browned and throughly heated. (Or pan-fry ham steak on both sides in nonstick skillet over medium-high heat.)
Place ham on heated serving dish; set aside. Cover to keep warm.
Add honey mixture to pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring constantly. Brush sauce over ham; serve remaining sauce separately.
Garnish with fresh sage leaves, if desired.
Please note that some ingredients and brands may not be available in every store.
Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/380/Honey_Glazed_Ham_Steak
Be the first to comment on this recipe!
Add a Comment Login