Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/4544/Almond_Butter_Cake
Almond Butter Cake
A Grand Prize Contest winner
Customer Rating:
1 Ratings 1 Comment
Yield: Makes 8 servings
Ingredients
| 1 1/2 | cups | granulated sugar | |
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| 3/4 | cup | melted butter | |
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| 2 | eggs | ||
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| 1 | teaspoon | almond extract | |
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| 1 1/2 | teaspoons | vanilla extract | |
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| 1/4 | teaspoon | salt | |
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| 1 1/2 | cups | flour | |
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| 3 | tablespoons | sliced almonds, lightly toasted (see note) | |
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| 1 | tablespoon | granulated sugar, for garnish | |
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Nutrition Facts
Yield: Makes 8 servings
Approximate Nutrient Content per serving:
| Calories: | 475 | |
| Calories From Fat: | 216 | |
| Total Fat: | 24g | |
| Cholesterol: | 93mg | |
| Sodium: | 90mg | |
| Protein: | 6g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 350 degrees. Grease and flour a 9-inch round pan.
Blend 1-1/2 cups sugar and melted butter. Beat in eggs. Stir in almond and vanilla extracts. Add salt and flour and mix well. Spread batter evenly into pan. Sprinkle with toasted almonds and sugar for garnish. Bake for 30 to 35 minutes.
Toast almonds ahead or in preheated 350-degree oven while mixing the cake.
This nutty cake looks almost like a pie. It tastes wonderful on a warm summer evening with a tall glass of lemonade. Dress up the look of this cake by surrounding with whole almonds, a topping of whipped cream and a decorative sprig of mint. As is, it packs nicely for a summer picnic and stores well too.
Please note that some ingredients and brands may not be available in every store.
Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/4544/Almond_Butter_Cake
Customer Comments
Sarah B Leavenworth, Ks
“This is the kind of cake I think almost anyone would like. Delicious!”
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