Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/4922/Microwave_Haddock_Fillets
Microwave Haddock Fillets
Yield: 6 servings
Ingredients
| 4 | haddock fillets, about 6 oz. each | ||
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| 3/4 | cups | sour cream | |
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| 1/4 | cup | mayonnaise | |
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| 3 | tablespoons | milk | |
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| 1 | tablespoon | prepared mustard | |
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| 1-1/2 | teaspoons | dill weed | |
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| Hot cooked rice | |||
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Directions:
Cut fish into serving size pieces; place in ungreased microwave safe shallow dish. Cover and microwave on high for 4 minutes. Drain liquid. Combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over fish. Microwave, uncovered, for 4 minutes or until fish flakes easily with fork. Serve over rice with remaining sauce.
Please note that some ingredients and brands may not be available in every store.
Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/4922/Microwave_Haddock_Fillets
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