Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/4387/
Zuppa Alla Toscana
... an Italian country soup that could easily be a meal in itself.
Customer Rating:
4 Ratings 1 Comment
Yield: 12 servings (1 cup)
Ingredients
| 2 | tablespoons | olive oil | |
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| 1 | medium onion, chopped | ||
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| 2 | stalks | celery, chopped | |
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| 2 | carrots, chopped | ||
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| 4 | cloves | minced garlic | |
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| 2 | tablespoons | flour | |
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| 4 | cups | water, divided | |
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| 1/2 | teaspoon | dried oregano | |
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| 1/2 | teaspoon | dried marjoram | |
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| 1/2 | teaspoon | dried basil | |
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| 1/4 | teaspoon | dried thyme | |
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| 1/4 | teaspoon | dried rosemary | |
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| 1/2 | cup | soy sauce | |
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| 1 | can | (14-1/2 oz.) diced tomatoes with juice | |
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| 1 | cup | ditalini pasta | |
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| 3 | cups | fresh baby spinach | |
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| 1 | can | (14.5 ounces) cannellini beans | |
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| salt and pepper to taste | |||
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| 2 | tablespoons | chopped Italian parsley | |
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| freshly grated Parmesan cheese | |||
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Directions:
Heat olive oil over medium heat on a 4 quart pot. Add onion, celery and carrot. Cook over medium heat for 5 minutes. Add garlic and cook another minute.
Blend flour with 1 cup water; add to pot along with the dried herbs. Stir and cook for 1 minute.
Add remaining 3 cups water, soy sauce, tomatoes and ditalini.
Cover and simmer for 30 minutes to allow flavors to blend and pasta to cook. Add spinach and cannellini beans, simmer for 3 minutes more. Season with salt and pepper.
Garnish with chopped parsley and a generous amount of grated cheese.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/4387/
Customer Comments
Jeb S Salt Lake City, UT
“Tasty-O-Lisous”
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