Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/5083/
BLT Chicken Salad
Is something missing? Add chopped green onion, fresh avocado and shredded Parmesan cheese to this delicious salad! Want to save time? Use pre-cooked chicken strips.
Yield: 6 servings
Ingredients
| Dressing: | |||
| 1/2 | cup | mayonnaise | |
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| 1/2 | cup | barbecue sauce | |
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| 3/4 | teaspoon | lemon juice | |
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| Salad: | |||
| 2 | boneless skinless chicken breast halves or pre-cooked chicken strips | ||
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| 1/4 | cup | mayonnaise | |
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| pepper to taste | |||
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| 8 | cups | torn salad greens | |
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| 1 | large tomato, chopped | ||
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| 1 | hard cooked egg, sliced | ||
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| 6 | slices | bacon, cooked and crumbled | |
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| 2 | tablespoons | sundried tomatoes, finely chopped | |
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Directions:
Combine 1/2 cup mayonnaise, barbecue sauce and lemon juice in a small bowl and refrigerate.
Brush chicken with 1/4 cup mayonnaise; sprinkle with pepper. Grill for 5 to 7 minutes, then flip over using tongs and grill for 5 to 7 minutes longer or until a thermometer reads 165 degrees F. Cool slightly and cut into thin strips. To cut down on cooking time, use pre-cooked chicken strips.
Place salad greens in a large serving bowl. Top with chicken, tomato and egg. Sprinkle bacon and sundried tomatoes over the top.
Serve with dressing.
If the weather isn't right for grilling, substitute a rotisserie chicken! Remove the skin and slice the breast meat into thin strips. Assemble the salad as directed.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/5083/
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