Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/5164/
Chicken Fajitas
Yield: 6 servings
Ingredients
| 1/2 | cup | lime juice | |
|
|
|||
| 1/4 | cup | vegetable oil | |
|
|
|||
| 2 | garlic cloves, minced | ||
|
|
|||
| 1/2 | teaspoon | pepper | |
|
|
|||
| 1/4 | teaspoon | red pepper flakes, crushed | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 6 | boneless, skinless chicken breasts, cut into strips | ||
|
|
|||
| 1 | onion, sliced into strips | ||
|
|
|||
| 1 | Tablespoon | vegetable oil | |
|
|
|||
| 6 | flour tortillas | ||
|
|
|||
| Toppings: | |||
| Guacamole | |||
|
|
|||
| Salsa | |||
|
|
|||
| Shredded lettuce | |||
|
|
|||
| Sour cream | |||
|
|
|||
Directions:
Combine lime juice, 1/4 cup oil, garlic, pepper, red pepper flakes and salt; pour over chicken. Cover; refrigerate 2 hours.
Drain chicken, discarding marinade.
In a large skillet, saute chicken and onion slices in remaining oil for 10 to 12 minutes or until done, stirring frequently.
Serve on tortillas with guacamole, salsa, lettuce and sour cream, if desired.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/5164/
Be the first to comment on this recipe!
Add a Comment Login