Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/5455/
Southwest Pork Chops With Salsa
Yield: 4 servings
Ingredients
| 1/4 | cup | white wine vinegar | |
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| 3 | tablespoons | fresh cilantro, snipped | |
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| 1 | teaspoon | olive oil | |
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| 1 | cup | frozen whole kernel corn, thawed | |
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| 3 | plum tomatoes, chopped | ||
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| 1/2 | cup | green onions,thinly sliced | |
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| 1 | jalapeno pepper, seeded and chopped | ||
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| 4 | center cut loin pork chops | ||
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Directions:
Combine 3 tablespoons of vinegar, 1 tablespoon of cilantro and olive oil.
In a medium bowl, combine corn, tomatoes, green onions, jalapeno, remaining vinegar and cilantro; set aside.
Grill chops over medium heat for 11-14 minutes, turning once, and marinating with oil and vinegar mixture. Serve with salsa.
Please note that some ingredients and brands may not be available in every store.
Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/5455/
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