Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/5637/
Sourdough Clam Dip
Yield: 8 servings
Ingredients
| 1 | cup | sour cream | |
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| 1 | can | (7 oz.) minced clams, drained and 1 tablespoon juice reserved | |
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| 1 | tablespoon | grated onion | |
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| 1 | teaspoon | celery seed | |
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| 1/4 | cup | mayonnaise | |
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| 1 | tablespoon | lemon juice | |
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| seasoned salt to taste | |||
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| pepper to taste | |||
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| 1 | tablespoon | Worcestershire sauce | |
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| 1 | sourdough round (middle cut out to add dip) | ||
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Total Carbohydrates: | 30.2g |
Grams per serving - 3.8
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine sour cream, clams, onion, celery seed, mayonnaise, juice, salt, pepper and Worcestershire sauce. Mix well. Refrigerate at least 2 hours to blend flavors. Serve in a sourdough bread bowl.
Please note that some ingredients and brands may not be available in every store.
Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/5637/
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