Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/652/
Sirloin Steak with Fresh Tomato Sauce
Elegant, delicious
Yield: 6 servings
Preparation Time: and Total Time: 20 min
Ingredients
| 6 | small boneless beef sirloin steaks pounded to 1/4- inch thick | ||
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| Salt to taste | |||
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| Pepper to taste | |||
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| 2 | pounds | ripe tomatoes, peeled and chopped coarsely | |
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| 2 | Tablespoons | olive oil, divided | |
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| 4 | cloves | garlic, sliced | |
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| 1/2 | teaspoon | dried oregano | |
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| Fresh chopped basil or parsley to taste | |||
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 225 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10g | |
| Total Carbohydrates: | 6g | |
| Protein: | 26g |
Based on 3 oz. Lean Top Sirloin
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Season steaks with salt and pepper and set aside.
Cook tomatoes, 1 Tbsp olive oil, and garlic until tomatoes are soft and begin to give off their juice. Add oregano and fresh basil (or parsley) and simmer.
In a separate pan, heat remaining 1 Tbsp olive oil and saute steak to the desired stage of doneness.
Spread the tomato sauce over steaks, cover the pan and heat for about 3 minutes longer. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Gateway IGA Recipes
https://gateway.iga.com/Recipes/Detail/652/
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