Gateway IGA Recipes

https://gateway.iga.com/Recipes/Detail/5381/Greek_Burgers



Greek Burgers

Yield: 4 servings

Ingredients

Directions:

In a medium bowl, combine lamb, mustard, juice, onion, garlic, rosemary, salt and pepper; mix well. Shape into four patties.

Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing.

Please note that some ingredients and brands may not be available in every store.

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Gateway IGA Recipes

https://gateway.iga.com/Recipes/Detail/5381/Greek_Burgers